Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 lb. lard, 1 pt. molasses, 1/2 lb. brown sugar and 1 tbsp. ginger (heaping), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all (except flour) with a spoon as long as possible, then knead in flour with the hands until sufficient flour is used to make a delicate dough.
Roll out thin, cut with cookie cutters and bake in a quick oven (375° to 400°) for 7 to 10 minutes; less for thin cookies.
Keep ingredients in a cool place until mixed.
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