Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 c. sugar, 2 c. all purpose flour, 1/2 tsp. salt, 1 tsp. baking soda and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine the sugar with flour, salt, soda, cinnamon, ginger and cloves.
Cut in shortening until mixture looks like crumbs. Stir in molasses and egg.
Mix well.
Shape dough into 1 inch balls - no bigger- and roll in sugar.
Bake at 350Β° for 10 minutes.
Remove from cookie sheet immediately because cookies firm quickly as they cool.
Makes about 4 1/2 dozen cookies. These are good and easy to make.
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