Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 2/3 c. shortening, 1/2 c. sugar, 1 egg, 1 c. molasses and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening with sugar.
Add beaten egg, then molasses, vinegar and cold water.
Sift flour, soda and ginger and add to first mixture.
Stir in as much of the flour as you can and knead in remainder.
Roll out.
Cut in desired shapes.
Bake 10 to 12 minutes at 350Β°.
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