Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1 egg, 1/2 c. molasses and 1 1/4 c. all-purpose flour, unsifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening.
Add sugar, egg and molasses.
Sift dry ingredients together and add to mixture.
Chill at least 2 hours. (You may chill overnight or longer.)
Roll in balls the size of a small walnut.
Dip the tops of the balls in the 2 tablespoons sugar and 1/4 teaspoon cinnamon mixture and place about 3-inches apart on greased (sprayed) cookie sheets.
Bake 10 to 12 minutes at 375Β°.
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