Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 c. sugar, 2 c. all purpose flour, 1/2 tsp. salt, 1 tsp. baking soda and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine the sugar with flour, salt, soda, cinnamon, ginger and cloves.
Cut in shortening until mixture looks like crumbs. Stir in molasses and egg.
Mix well.
Shape dough into 1 inch balls - no bigger- and roll in sugar.
Bake at 350Β° for 10 minutes.
Remove from cookie sheet immediately because cookies firm quickly as they cool.
Makes about 4 1/2 dozen cookies. These are good and easy to make.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment