Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 2/3 c. shortening, 2 c. sugar, 1/2 c. molasses (brer rabbit light), 2 eggs and 4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients together; cream shortening, sugar and molasses.
Add eggs one at a time.
Stir in dry ingredients.
Make small balls; roll in white sugar.
Place on ungreased cookie sheet.
Bake at 350Β° for 12 to 13 minutes.
They will flatten and crack like boughten gingersnaps.
Let rest on cookie sheet a few minutes after removing from oven.
Place on rack or pan to cool.
π· Perfect Pairings
Complete your meal with these
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