Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 c. sugar, 2/3 c. soft butter or melted shortening, 1/4 c. molasses, 1 egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat first four ingredients together.
Add remaining ingredients after sifting together.
Chill.
Roll in balls about size of a quarter.
Bake at 350Β° for about 15 minutes and roll in granulated sugar. Makes 4 dozen.
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