Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. brown sugar, 1 egg, 1/4 c. molasses and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 375Β°.
Shape dough by rounded teaspoonfuls into balls.
Dip tops in granulated sugar.
Place balls, sugar side up, 3 inches apart on a lightly greased baking sheet.
Bake 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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