Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. shortening, 1 egg, 4 tbsp. molasses or sorghum and 2 c. plus 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, add sugar and mix thoroughly.
Add egg and molasses; mix.
Add dry ingredients and mix thoroughly.
Chill dough.
Roll in small balls.
Roll in sugar.
Bake on greased cookie sheet at 350Β°.
They crack open nicely.
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