Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1 tsp. cinnamon, 1 tsp. ginger and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening and sugar.
Add egg, corn syrup and molasses. Mix dry ingredients.
Roll into small balls and roll in sugar. Put on ungreased cookie sheet and bake at 350Β° for 10 minutes.
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