Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 2 1/4 c. flour, 1 c. brown sugar, 3/4 c. oil, 1/4 c. molasses and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a mixing bowl, combine about 1/2 of the flour and all of the remaining ingredients.
Beat with electric mixer on medium to high speed until thoroughly combined.
Beat in remaining flour by hand. Shape dough into 1-inch balls.
Roll in sugar. Bake on ungreased cookie sheet at 375Β° for 8 to 10 minutes.
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