Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 1/2 c. shortening, 2 c. brown sugar, 1/2 c. molasses, 2 eggs and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together shortening, brown sugar, molasses and eggs until fluffy.
Sift together all remaining ingredients and add to shortening mixture.
Once blended, form into 1-inch balls and roll in sugar.
Bake at 375Β° for 12 minutes.
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