Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 2 c. flour, 1/4 tsp. salt, 2 tsp. baking soda, 1 tsp. cinnamon and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Cream sugar and butter.
Add egg and molasses.
Mix dry ingredients into creamed mixture. Chill at least 1 hour.
Form into balls and roll in additional sugar.
Bake at 350Β° for 8 to 10 minutes.
These should be soft to the touch.
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