Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3 1/4 c. flour, 1 1/2 tsp. soda, 1/4 tsp. cinnamon, 4 tsp. ginger and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Cream margarine and sugar. Beat in eggs, one at a time and add molasses.
Add dry ingredients.
Chill thoroughly.
Shape dough into 3/4-inch balls. Place on cookie sheet and flatten with a tumbler.
Bake 12 to 15 minutes at 350Β°.
Makes 5 dozen cookies.
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