Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1/4 tsp. salt, 1 tsp. cinnamon and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together shortening and 1 cup sugar in bowl.
Beat until light and fluffy.
Blend in egg and molasses.
Add dry ingredients.
Shape dough into 1 1/4-inch balls.
Place balls about 2-inches apart on greased cookie sheet.
Bake at 375Β° for 12 minutes; makes 3 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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