Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. crisco, 1 egg, beaten, 2 c. sifted flour, 1/2 tsp. salt and 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar; add egg and sorghum; beat until fluffy.
Add dry ingredients; blend very well.
Shape into small balls (about a teaspoon of dough).
Place 2 inches apart on greased cookie sheet.
Bake at 350Β° for 10 to 15 minutes.
Place on rack to cool.
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