Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 c. molasses, 1/2 c. shortening, 3 1/4 c. flour, 1/2 tsp. baking soda and 1 tbsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat to boiling point the molasses.
Pour it over shortening. Sift together and stir this into the flour, baking soda, ginger and salt.
Shape 1/4 the mixture at a time, keeping the rest of the dough in the refrigerator until you are ready to cut it out.
Roll as thin as possible; cut with small, round cutter.
Bake at 350Β° until crisp and dry (8 to 10 minutes).
Makes 100 or more.
Keeps well.
π· Perfect Pairings
Complete your meal with these
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