Gingersnaps
Gingersnaps is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. butter, c. sugar, well beaten eggs, c. molasses and . vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream together the butter and sugar. Stir in the eggs, molasses and vinegar.
Sift and add dry ingredients.
Mix until well blended.
Form the dough into 3/4-inch balls by rolling dough in between your palms.
Bake on a greased cookie sheet for 12 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment