Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. oleo or butter, 2 c. sugar, 2 well beaten eggs, 1/2 c. molasses and 2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together first two ingredients.
Stir in eggs, molasses and vinegar.
Sift and add remaining ingredients.
Mix until well blended.
Form dough into 3/4-inch balls.
Bake on a greased cookie sheet about 12 minutes.
As the ball melts down during baking, the cookie develops the characteristic crinkled surface.
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