Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 c. solid vegetable shortening, 1 1/2 c. white sugar, 1 egg, 1/4 c. dark molasses and 1/2 tsp. powdered ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cream shortening and 1 cup of sugar. Stir in egg and molasses.
Stir in all remaining dry ingredients except 1/2 cup sugar.
Form dough into 1-inch diameter balls and roll in remaining sugar.
Place 2 to 3 inches apart on ungreased cookie sheets.
Bake 12 minutes.
Cool on cookie sheets, until firm.
Remove carefully with spatula.
Makes about 1 1/2 dozen cookies.
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