Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. butter, 2 eggs, 3 1/2 c. flour and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Add eggs, molasses, vinegar and remaining dry ingredients all together.
Form into balls the size of a walnut.
Place far apart on cookie sheet to allow for spreading.
Bake in moderate oven (350Β°).
Makes approximately 4 dozen.
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