Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 2/3 c. oil, 1 c. sugar, 1 egg, 4 tbsp. molasses and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar, add egg and beat well.
Stir in molasses. Sift in dry ingredients.
Roll in 1-inch balls and dip in sugar. Bake at 350Β° for approximately 10 minutes.
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