Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 c. packed brown sugar, 3/4 c. shortening, 1/4 c. molasses, 1 egg and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix brown sugar, shortening, molasses and egg.
Stir in flour, baking soda, cinnamon, ginger, cloves and salt.
Cover and refrigerate at least 1 hour.
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