Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. shortening, pinch of salt, 1 egg and 2 tbsp. molasses, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients and form into balls the size of a hickory nut.
Place on a nonstick cookie sheet.
Bake in moderate oven at 350Β° for about 12 to 15 minutes.
Watch closely because they can burn easily.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment