Gingersnap Dip
Gingersnap Dip is an easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1 c. powdered sugar, 2 tsp. pumpkin pie spice, 1 (8 oz.) carton cool whip and 1 pkg. (16 oz.) gingersnaps, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a small bowl combine cream cheese, powdered sugar and spices.
Beat in
Cool Whip until blended.
Refrigerate until ready to serve.
Also good to dip apple wedges.
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