Gingersnap Crust
Gingersnap Crust is an easy dinner. Made with 1/4 c. butter or margarine, 1 1/2 c. ground gingersnaps (about 40) and 1/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter or margarine in a small saucepan.
Remove from heat.
Stir in gingersnaps and sugar.
Press evenly into the bottom of an oiled, 9-inch spring-form pan and freeze until needed.
π· Perfect Pairings
Complete your meal with these
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