Gingersnap Crust
Gingersnap Crust is an moderately easy dinner you can prepare in just 38 minutes. Made with c. butter or margarine, c. ground gingersnaps (about 40) and c. granulated sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter or margarine in a small saucepan.
Remove from heat.
Stir in gingersnaps and sugar.
Press evenly into the bottom of an oiled, 9-inch spring-form pan and freeze until needed.
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