Gingersnap Cookies
Gingersnap Cookies is an moderately easy dinner. Made with 3/4 c. margarine, 2 c. sugar, 2 eggs, well beaten, 1/2 c. molasses and 2 tsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar; gradually add eggs, molasses and vinegar.
Mix dry ingredients; add to other mixture.
Roll into balls; put on greased cookie sheet.
Bake at 350Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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