Gingersnap Cookies
Gingersnap Cookies is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. shortening, c. sugar, egg, c. molasses and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large mixing bowl, cream the shortening and sugar.
Beat in egg and molasses.
Combine flour, baking soda, ginger, cinnamon and salt.
Gradually add to creamed mixture.
Roll teaspoonful of dough into balls.
Place with sugar side up on a greased baking sheet.
Bake at 350Β° for 12 to 15 minutes, or until lightly brown and crinkly.
Makes 3 dozen.
π· Perfect Pairings
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