Gingernut Cookies
Gingernut Cookies is an moderately easy dinner. Made with 4 oz. butter, 1 c. sugar, 2 tbsp. golden syrup, 1 egg and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a pan and remove from heat; add sugar, syrup and beaten egg.
Mix until well combined.
Sift flour and ginger into bowl and pour in butter mixture.
Mix until combined.
Allow to cool a little.
Roll teaspoons of mixture into balls.
Place well apart on lightly greased cookie sheets.
Bake in moderate oven for 12 to 15 minutes.
Makes about 45.
π· Perfect Pairings
Complete your meal with these
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