Gingernut Cookies
Gingernut Cookies is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with . butter, c. sugar, . golden syrup, egg and c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in a pan and remove from heat; add sugar, syrup and beaten egg.
Mix until well combined.
Sift flour and ginger into bowl and pour in butter mixture.
Mix until combined.
Allow to cool a little.
Roll teaspoons of mixture into balls.
Place well apart on lightly greased cookie sheets.
Bake in moderate oven for 12 to 15 minutes.
Makes about 45.
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