Gingered Summer Fruit Compote
Gingered Summer Fruit Compote is an moderately easy dinner. Made with 1 tbsp. sugar, 2 tsp. cornstarch, 1/2 tsp. ground ginger, 1 c. pineapple juice and 1 1/2 c. fresh pineapple chunks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 3 ingredients and add pineapple juice gradually. Mix well until smooth.
Bring to a boil and boil for 1 minute, stirring constantly.
Combine all fruit and toss with mixture gently until fruit is coated.
Refrigerate for up to 8 hours in covered container.
Spoon into serving dishes and garnish with fresh mint.
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