Gingered Pork Chops
Gingered Pork Chops is an moderately easy dinner. Made with 4 loin pork chops, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. ground sage and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle pork chops evenly with salt, pepper and sage.
Saute chops in margarine in a large skillet about 10 minutes on each side, until browned.
Remove meat; set aside.
Add mushrooms and spices to skillet; saute until mushrooms are tender.
Stir in orange juice; cook 2 minutes longer.
Return meat to skillet; heat until piping hot.
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