Gingered Pineapple Lamb
Gingered Pineapple Lamb is an moderately easy dinner. Made with 4 lamb sirloin chops (1-inch thick), 1 tbsp. sugar, 1 tsp. cornstarch, 1/2 c. pineapple juice (unsweetened) and 2 tbsp. green peppers, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat broiler.
Meanwhile, trim fat from chops.
Place chops on the unheated rack of broiler pan.
Broil 3-inches from heat for 6 minutes.
Turn chops over and broil for 4 to 6 minutes until desired doneness.
Make sauce in a small saucepan.
Stir together sugar and cornstarch.
Stir in pineapple juice, green peppers, soy sauce and ginger.
Cook, stirring mixture until thickened and bubbly. Cook and stir for 2 minutes more.
Serve sauce over chops.
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