Gingered Carrots
Gingered Carrots is an easy dinner. Made with 1 lb. raw carrots, peeled and cut into 1/4-inch slices, 1/4 tsp. ginger, 1 tsp. sugar, 1/4 c. margarine, melted and 2 tbsp. finely chopped fresh parsley or 1 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place carrots in a saucepan.
Add just enough water to cover. Boil 10 to 12 minutes or until barely tender.
Drain.
Mix ginger with sugar; sprinkle over carrots.
Add melted margarine and stir gently.
Sprinkle with parsley just before serving.
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