Gingered Carrots
Gingered Carrots is an moderately easy dinner. Made with 1 lb. carrots, peeled and sliced 1-inch thick, 1 c. chicken broth, 3 tbsp. honey, 2 tbsp. butter/margarine and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, combine carrots and chicken stock.
Bring to boil. Cover.
Reduce heat and simmer 10 minutes.
Drain.
Add remaining ingredients.
Cook over medium heat, stirring constantly, until carrots are glazed, about 2 minutes.
Can double recipe; freezes beautifully.
π· Perfect Pairings
Complete your meal with these
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