Gingerbread with Lemon Sauce
Gingerbread With Lemon Sauce is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 3/4 c. sugar, 2 tsp. ground ginger, 1 tsp. ground cinnamon and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease x 2-inch baking pan. In large combine flour, sugar, ginger, cinnamon, baking soda, baking powder, cloves and salt.
Stir in Country Crock, water and molasses until well blended.
Pour into pan. Bake 40 to 50 minutes or until cake tester inserted in center comes out clean.
Cool slightly on wire rack.
Serve warm with Lemon Sauce. Makes 9 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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