Gingerbread Upside-Down Cake
Gingerbread Upside-Down Cake is an impressive dinner. Made with 1 1/2 tbsp. butter, 1/2 c. syrup, 4 to 6 slices pineapple, 1/4 c. raisins and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in cake pan.
Add syrup and bring to a boil.
Add pineapple and raisins.
Cream shortening and sugar.
Add egg and dry ingredients.
Add molasses and water.
Pour batter over 1st mixture.
Bake 30 or 35 minutes.
Serve with or without cream.
π· Perfect Pairings
Complete your meal with these
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