Gingerbread Upside-Down Cake
Gingerbread Upside-Down Cake is an easy dinner. Made with 1/4 c. margarine, 1/2 c. packed brown sugar, 6 or 7 slices pineapple, drained, 10 to 12 cherries, drained and 1 pkg. gingerbread mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in 8 x 8-inch baking pan.
Stir in brown sugar until dissolved.
Arrange pineapple and cherries in brown sugar mixture.
Prepare gingerbread mix, using package directions.
Pour over pineapple and cherries.
Bake at 350Β° for 50 minutes.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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