Gingerbread Pound Cake
Gingerbread Pound Cake is an moderately easy dinner. Made with 3 c. self-rising flour, 1/2 tsp. cinnamon, 2 tsp. ginger, 1/2 tsp. soda and 1 1/2 c. molasses, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat Crisco, molasses, eggs and sugar until fluffy; sift flour and spices together and add to molasses mixture and milk.
Bake in Bundt pan for 45 to 50 minutes at 350Β°.
Glaze with a thin glaze of corn syrup (good with Cool Whip).
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