Gingerbread Muffins
Gingerbread Muffins is an impressive dinner. Made with 1 c. white flour, 3/4 c. wheat flour, 1/4 c. sugar, 1/4 c. brown sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in large bowl; set aside.
In large bowl, mix buttermilk, oil, egg, egg white and molasses.
Add to the dry mixture and stir lightly; DO NOT OVERMIX!
Drop into muffin tins. Bake 15 minutes at 400 degrees.
π· Perfect Pairings
Complete your meal with these
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