Gingerbread House Dough
Gingerbread House Dough is an moderately easy dinner. Made with 1/3 c. white shortening, 1 c. packed brown sugar, 1 1/2 c. dark molasses, 2/3 c. cold water and 7 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening.
Beat in sugar.
Add molasses.
Add water alternately with dry ingredients.
Chill dough about 1 hour.
Roll out to 1/4-inch thickness.
Cut pieces for house from dough. Transfer to cookie sheet.
Bake at 375Β° until done.
Construct house.
Frost and decorate with candies.
Let your imagination be your guide.
π· Perfect Pairings
Complete your meal with these
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