Gingerbread Delights
Gingerbread Delights is an moderately easy dinner. Made with 2/3 c. butter, 1 c. sugar, 1 beaten egg, 1/4 c. molasses and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar.
Add egg and molasses; beat well.
Add dry ingredients; mix well.
Refrigerate 6 hours or more.
Roll on floured surface 1/8-inch thick.
Cut in desired shapes.
Bake on greased cookie sheet about 9 or 10 minutes in a 350Β° oven. Remove, cool and decorate.
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