Gingerbread Cookie Dough

Gingerbread Cookie Dough

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Gingerbread Cookie Dough is an moderately easy dinner. Made with 1 1/8 c. margarine (2 1/4 blocks), 1 1/2 c. sugar, 2 eggs, 1/2 c. dark molasses and 5 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream margarine, sugar, eggs and molasses.

Sift flour, baking soda and spices and add to creamed mixture.

Mix and shape.

Dough is enough for 15 eight-inch gingerbread men.

Bake at 375Β° for 10 to 12 minutes.

🍷 Perfect Pairings

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