Gingerbread Cookie Cut Outs
Gingerbread Cookie Cut Outs is an moderately easy dinner. Made with 1/2 c. soft shortening, 1/2 c. sugar, 1/2 c. dark molasses, 2 1/2 c. all-purpose flour and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix well shortening, sugar and molasses.
In another bowl, mix remaining ingredients together well.
Pour flour mixture into molasses mixture.
Chill dough 2 to 3 hours.
Preheat oven to 370Β°.
Lightly grease baking sheet.
Divide dough into 3 parts. Put two parts back in refrigerator until ready to use.
Roll dough out to 1/2-inch thickness.
Use any cookie cutter; cut and place on baking sheet.
Bake for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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