Gingerbread Cake
Gingerbread Cake is an moderately easy dinner. Made with 1 c. flour, 1/4 c. brown sugar, 3/4 tsp. ginger, 1/2 tsp. baking soda and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray an 8 x 8-inch pan with cooking spray.
In large bowl, combine flours, brown sugar, spices, baking powder and soda.
In small bowl, combine buttermilk, applesauce, molasses and eggs.
Add to flour.
Beat with electric beaters until mixed.
Bake 30 to 35 minutes.
Cool 10 minutes.
Do not substitute all-purpose flour for whole wheat.
π· Perfect Pairings
Complete your meal with these
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