Gingerbread Cake
Gingerbread Cake is an moderately easy dinner. Made with 2 1/2 c. all purpose flour, 1 tsp. ginger, 1/4 tsp. cloves, 1/4 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all dry ingredients, cream sugar, shortening, add molasses, blend all together.Pour into greased 13 x 9 inch pan, bake at 350Β° for 30 minutes or until center springs back. Cool in pan, cut into squares.
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