Gingerbread
Gingerbread is an moderately easy dinner. Made with 1 c. molasses, 1 tsp. baking soda, 1/2 c. milk, 1 egg, well beaten and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add soda to molasses and let stand for a few minutes.
Add milk, egg and butter.
Add sifted dry ingredients.
Mix well. Pour into 8-inch square greased pan.
Bake at 325Β° for 35 to 40 minutes.
Serve with cheese slices or whipped cream.
π· Perfect Pairings
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