Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. sugar, 1 egg, 1/2 c. light molasses and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir shortening to soften.
Gradually add sugar, creaming until light and fluffy.
Add eggs and molasses, beat thoroughly. Sift together dry ingredients, add to molasses mixture alternately with boiling water, beating after each addition.
Bake in well-greased pan; in moderate oven (350Β°) about 35 to 40 minutes or until done.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment