Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. sugar, 1 c. shortening, 2 well beaten eggs, 1 c. sorghum and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs and sorghum and beat well.
Add sifted dry ingredients and mix well.
Add hot water and mix.
Pour into a greased 9 x 12-inch pan.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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